Sugarcane Decaf Espresso


Origin: Colombian

Process: Washed & Sugarcane EA Decaffinated

In the cup: Blackcurrent, Brown Sugar & Cocoa

The Sugarcane E.A. process is brand new to Extract and unlike any other in its ability to retain exceptional flavour while using natural extraction methods. This process uses compounds from locally grown and fermented sugarcane, which is prevalent in Colombia. They are introduced to steamed and soaked green coffee and aid in the extraction of the caffeine.

In addition, and perhaps our favourite benefit is the smaller supply chain – this allows for fewer food-miles, and therefore a smaller carbon footprint, and directs more funds to the country of origin. A win win win.

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Category Coffee